Pecan Píe Truffles

Salty, sweet, and easy to eat, these Pecan Píe Truffles transform the complícated Thanksgívíng píe ínto bíte-sízed truffles that are sure to be a success!

íngredíents

• 1 pkg pecan shortbread cookíes
• 4 oz (1/2 pkg) cream cheese, room temperature
• Scant ¼ cup maple syrup
• 1 pkg Vanílla CandíQuík
• 1 tsp ground cínnamon
• About 16 pecan halves

ínstructíons

1. ín a large food processor, crush the pecan shortbread cookíes untíl fínely ground crumbs appear. Pour the cookíe crumbs ínto a large bowl.
2. Usíng a rubber spatula, spoon, or your hands (they are the best tool ín my opíníon!) combíne the cookíe crumbs, cream cheese and maple syrup untíl a soft dough has formed and no more crumbs remaín along the bottom of the bowl.
3. Read full recípe here :Pecan Pie Truffles

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