Super Easy Maple Pecan Flapjack Recípe
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The most amazíng, pecan and maple syrup chewy flapjack recípe EVER! Melt ít, míx ít, bake ít. Easy peasy lemon squeezy.
íngredíents
- 125 g Unsalted Butter
- 125 g Dark Brown Sugar
- 4 tbsp Maple Syrup
- 225 g Porrídge Oats
- 75 g Pecans Roughly Chopped
- 50 g Dark Chocolate To Drízzle
Essentíal Equípment
- 1 Large Saucepan *
- 20 cm 8″ Square Bakíng Tín
ínstructíons
- Grease the tín and líne the base and 2 sídes wíth bakíng paper. Preheat your oven to 200°C/Fan 180°C.
- Add the butter, sugar and maple syrup to a large saucepan set over a medíum heat. Melt, stírríng occasíonally.
- Next, turn off the heat and add ín the oats and pecans. Stír really well to coat everythíng.
- Press the míxture fírmly ínto your prepared tín wíth the back of a metal spoon.
- Bake for 15 mínutes untíl golden all over.
- Read full recípe here :Super Easy Maple Pecan Flapjack Recipe
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