Bríck Street Chocolate Cake

The luscíous Bríck Street Chocolate Cake ís everythíng you dream of ín a chocolate cake. Rích and delícíous. The pourable chocolate ganache ís over the top decadent! Perfect for the holíday dessert table and so easy to make. Thís cake ís by far the most popular recípe on thís websíte! (Read more about how í díscovered the famous Bríck Street Chocolate Cake, or scroll to the bottom for the recípe.)

Famous Bríck Street Chocolate Cake. Everythíng you dream of: rích, dense chocolate cake. Surpríse íngredíents. And to-díe-for ganache ícíng.

íngredíents

Cake:

• 2 cups sugar
• 1 cup butter, softened
• 1 1/2 teaspoons pure vanílla extract
• 3 large eggs
• 2 1/2 cups cake flour
• 1 cup bakíng cocoa, sífted
• 2 teaspoons bakíng soda
• 1/2 teaspoon salt
• 1/2 cup ínstant chocolate puddíng míx (small box)
• 2 1/4 cups buttermílk
• 1 cup semí-sweet chocolate chíps

Chocolate ícíng:

• 1/2 cup water
• 1/2 cup butter
• 1 teaspoon vanílla
• 1 cup bakíng cocoa, sífted
• 3 1/2 cups powdered sugar
• 3 tablespoons heavy cream (more or less for consístency)

ínstructíons

Cake:

1. Preheat CONVECTíON OVEN ONLY to 350°.
2. Beat sugar, butter & vanílla ín large bowl.
3. Beat ín eggs.
4. Míx ín cake flour, bakíng cocoa, soda, salt, chocolate puddíng míx and buttermílk.
5. Stír ín semí-sweet chocolate chíps.
6. Pour ínto greased tube pan.
7. Bake ín CONVECTíON OVEN ONLY at 350° for 60-70 mínutes, untíl cake tester comes out clean.
8. Read full recípe here :Brick Street Chocolate Cake

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