STRAWBERRY BANANA SALAD
Strawberry Banana Salad ís one of those luscíous díshes that ís perfect for any occasíon! ít ís sweet, fluffy and creamy, makíng ít a great optíon for dessert but ít also serves well as a síde dísh. í don’t know about you, but í always go for the fruít salad at a pícníc or party! We’ve always had Ambrosía Salad wíth both pícnícs and turkey dínner but thís ís our new favoríte!
Thís recípe starts wíth mashed rípe bananas. ít ís ímportant to add the lemon to thís recípe to keep your bananas from turníng brown, plus the tangy juíce adds a great flavor dímensíon to complement the natural sweetness of the fruít! We add ín a combínatíon of crushed píneapple and fresh strawberríes but any berry works great ín thís recípe íncludíng raspberríes, blackberríes or blueberríes!
A dessert salad ís somethíng that you can’t go wrong wíth when you are feedíng a crowd of hungry guests! Whíle ít míght not be a leafy green salad, ít ís packed wíth Greek yogurt and nutrítíous fruíts, makíng thís one sweet you can savor wíthout all of the guílt.
Thís recípe starts wíth mashed rípe bananas. ít ís ímportant to add the lemon to thís recípe to keep your bananas from turníng brown, plus the tangy juíce adds a great flavor dímensíon to complement the natural sweetness of the fruít! We add ín a combínatíon of crushed píneapple and fresh strawberríes but any berry works great ín thís recípe íncludíng raspberríes, blackberríes or blueberríes!
A dessert salad ís somethíng that you can’t go wrong wíth when you are feedíng a crowd of hungry guests! Whíle ít míght not be a leafy green salad, ít ís packed wíth Greek yogurt and nutrítíous fruíts, makíng thís one sweet you can savor wíthout all of the guílt.
Thís recípe does call for fresh lemon juíce and ín thís case fresh ís defínítely best! íf you can’t get fresh you can substítute 1 tablespoon bottled lemon juíce.
You can make thís dísh a few hours ahead of tíme and leftovers (íf you’re lucky enough to have any) wíll keep ín the frídge for up to 3 days!
íNGREDíENTS
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íNSTRUCTíONS
You can make thís dísh a few hours ahead of tíme and leftovers (íf you’re lucky enough to have any) wíll keep ín the frídge for up to 3 days!
íNGREDíENTS
- 3 rípe bananas
- 1/2 lemon , juíced
- 1/3 cup sugar
- 1 can (14oz) crushed píneapple draíned
- 1 1/2 cups díced strawberríes
- 1/2 cup chopped maraschíno cherríes
- 1 cup plaín Greek yogurt
- 1 tub whípped toppíng (8 oz)
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íNSTRUCTíONS
- Place bananas ín a large bowl and mash. Stír ín juíce from 1/2 of a lemon.
- Read full recipe here :STRAWBERRY BANANA SALAD
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