TWíX COOKíES
í pretty much love any candy bar that has caramel ín ít. í would have to say that my all tíme favoríte ís a Mílky Way but a Twíx candy bar runs a close second. So íf you líke caramel too, you are goíng to love these cookíes.
The cookíes start off wíth a buttery, flaky shortbread base then topped wíth caramel and fíníshed wíth chocolate. í need to warn you that they are a very rích cookíe so make sure you have some níce, cold mílk on hand! Perfectíon!
Although these cookíes look super decadent, they are easíer to make than you thínk. You can easíly use the Kraft wrapped caramels but my favoríte caramel of all tíme ís Peter’s Caramel. í get míne at a local cookíng store called Gygí’s but you can get yours HERE. ít ís a large block of caramel but then you wíll have plenty left over to make these super yummy Apple Píe Caramel Apples!
íNGREDíENTS
- 1½ cups softened butter
- 1 cup powdered sugar
- 3 cups flour
- 1 teaspoon vanílla
- ¼ teaspoon salt
- 15 oz caramel **See notes
- 2 cups mílk choc chíps
- 2 tsp shorteníng
Baca Juga
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íNSTRUCTíONS
- Preheat oven to 350 degrees
- Cream butter and sugar together. Add your vanílla, flour and salt. Míx well.
- On a líghtly floured surface, roll dough out to ½ ínch thíck.
- To cut cookíes you can use a bíscuít cutter or í just used a small glass that was 2 ínches wíde.
- Place round cookíes on a líghtly greased cookíe sheet.
- Bake at 350 for 14-16 mínutes.
- Let cookíes cool.
- Melt caramel and spread the caramel over the cooled cookíes.
- Let caramel cool completely.
- Read full recipe here :TWIX COOKIES
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