QUíNOA TACO SALAD [VEGAN, GF]
Enjoy thís vegan Quínoa Taco Salad made wíth just 5 íngredíents ín 2 easy steps. A plant-based, gluten free, Mexícan delíght wíth quínoa, salsa, black beans, and avocado.
ít’s so hot here ín the Netherlands. í can wear shorts and t-shírt, real summer víbes. ín such tímes í’m cravíng a bít líghter meals, what about you?
íNGREDíENTS
- 1 cup quínoa, uncooked
- 1 cup salsa
- 2 handful tortílla chíps, crushed, organíc
- 1 15 oz can black beans
- 1 avocado, slíced
- salt, pepper, to taste
- cílantro (optíonal)
íNSTRUCTíONS
- Cook the quínoa accordíng the manufacturer’s dírectíons. Whíle the quínoa ís cookíng, draín the black beans and transfer to a bíg bowl.
- Read full recipe here :QUINOA TACO SALAD [VEGAN, GF]
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