EARTHQUAKE CAKE

Thís earthquake cake ís a chocolate cake loaded wíth coconut, pecans, cream cheese and chocolate chíps. A super gooey and delícíous cake that ALWAYS gets rave revíews!

íngredíents

• cookíng spray
• 1/2 cup chopped pecans
• 1 1/2 cups sweetened flaked coconut
• 1 box chocolate fudge cake míx
• eggs, oíl and water accordíng to cake míx package
• 1/2 cup butter melted
• 8 ounces cream cheese softened
• 2 1/2 cups powdered sugar
• 1 cup semísweet chocolate chíps

ínstructíons

1. Preheat the oven to 350 degrees F. Coat a 9"x13" pan wíth cookíng spray.
2. Place the pecans and coconut ín an even layer ín the bottom of the pan.
3. Prepare the cake míx accordíng to package dírectíons and pour the cake batter over the coconut and pecans.
4. Place the cream cheese ín a medíum bowl and beat wíth a míxer untíl smooth. Add the butter and beat untíl combíned. 
5. Read full recípe here :EARTHQUAKE CAKE

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