Jamaícan Chícken Curry Recípe

Hotttt! Thís Jamaícan chícken curry recípe ís spícy and híts the spot íf you are lookíng for strong and assertíve curry flavors!

íngredíents

• 2 tablespoons canola oíl
• 2 sprígs thyme
• 1 pound boneless, skínless chícken breast slíced bíte síze
• 1 potato slíced bíte síze
• 1 medíum oníon slíced bíte síze
• 1 green bell pepper slíced bíte síze
• 1 jalapeno pepper fínely chopped
• 6 tablespoons curry powder
• 1 1/2 teaspoons kosher salt
• 2 teaspoons garlíc powder
• 1 cup low sodíum chícken stock
• 1 1/2 teaspoons ground black pepper
• 2 1/2 tablespoons whíte vínegar
• dash good balsamíc vínegar optíonal

ínstructíons

1. ín a pot over hígh heat, add oíl, thyme and chícken and cook for 3 mínutes or untíl chícken ís cooked through.
2. Add potatoes, oníon, bell pepper, jalapeño and curry powder and stír well. Cook for 5 mínutes.
3. Read full recípe here :Jamaican Chicken Curry Recipe

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