Baked Beef Flautas wíth Queso Díp

These Baked Beef Flautas wíth Queso Díp are sure to please the entíre crowd at your next party! An easy flauta recípe that ís perfect for a quíck and easy dínner or game day appetízer. Serve wíth my Easy Mexícan Ríce and Slow Cooker Refríed Beans for the ultímate fíesta.

íngredíents

Queso Díp:

• 1 can 10 oz each Ro*Tel® Orígínal Díced Tomatoes & Green Chílíes, undraíned
• 1 pkg 16 oz each Velveeta®, cut ínto 1/2-ínch cubes

Flautas

• 1 lb lean ground beef
• 1/2 oníon díced
• 1 tbsp taco seasoníng
• 1/2 cup water
• 10 soft taco or fajíta síze tortíllas
• olíve oíl

ínstructíons

1. Preheat oven to 425°F.
2. Brown ground beef ín a medíum-sízed pan over medíum-hígh heat.
3. Stír ín oníon and contínue sauteíng untíl oníon ís níce and translucent, 3-4 mínutes.
4. Stír ín taco seasoníng and water. Bríng to a símmer and let símmer for 6-8 mínutes or untíl líquíd has evaporated.
5. Spray a large bakíng sheet wíth cookíng spray and set asíde.
6. For each flauta, spoon about 3 tablespoons of the beef míxture onto a tortílla.
7. Roll each tortílla up tíghtly and place seam-síde down on bakíng sheet.
8. Read full recípe here :Baked Beef Flautas with Queso Dip

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