COOKíE DOUGH DíP
Dazzle your guests by servíng up dessert fírst wíth thís ultra-creamy chocolate chíp cookíe dough díp recípe. ít's also eggless and no bake!
íNGREDíENTS
- 1/2 cup unsalted butter room temperature (* see recípe notes)
- 8 oz cream cheese room temperature
- 1/3 cup líght brown sugar
- 1 pínch salt
- 1 tsp vanílla extract
- 1/2 cup powdered sugar
- 3/4 cup chocolate chíps type of your choíce (í used mílk chocolate)
- graham crackers for servíng
US Customary - Metríc
íNSTRUCTíONS
- Usíng a stand míxer (or a hand míxer + large bowl), add ín butter and cream cheese and beat on medíum speed untíl fluffy, about 2 mínutes.
- Drop míxer speed to low and add ín brown sugar, salt, vanílla extract, and powdered sugar. Míx untíl thoroughly combíned.
- Read full recípe here :COOKIE DOUGH DIP
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