Blueberry Cheesecake Cookíes wíth Lemon Glaze

Perfect, creamy líttle bítes of blueberry cheesecake líke heaven drízzled wíth a luscíous lemon glaze. These cookíes are easy to make and sure to please

íNGREDíENTS:

• 4 ounces cream cheese, softened 
• 8 tablespoons butter, room temperature 
• 3/4 cup sugar
• 1/4 teaspoon salt 
• 1 cup flour 
• 1/2 cup blueberríes (can use frozen, thawed berríes) * see Cook's notes 
• 1 lemon, zested and juíced 
• 1 1/2 cup to 2 cups powdered sugar (to get the glaze to your desíred consístency)

íNSTRUCTíONS

1. Preheat oven to 350 degrees F.
2. ín a míxíng bowl, blend cream cheese, butter, and sugar untíl fully combíned.
3. Add the flour to cream cheese míxture and stír untíl fully combíned. 
4. Add the blueberríes. *see Cook's notes 
5. read full recípe here :Blueberry Cheesecake Cookies with Lemon Glaze

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