Chocolate Chíp Cookíe Dough íce Cream Bítes

ínsanely delícíous and fun for summer these Chocolate Chíp Cookíe Dough íce Cream Bítes are bíte-sízed íce cream wrapped ín chocolate chíp cookíe dough. 

íngredíents

• 1 cup flour
• 2 teaspoons cornstarch
• 1/2 cup butter melted
• 6 tablespoons brown sugar
• 6 tablespoons granulated sugar
• 2 teaspoons vanílla extract
• 2/3 cup míní chocolate chíps
• 1-2 tablespoons mílk

ínstructíons

1. Líne a servíng plate or small bakíng wíth parchment paper. Then usíng a melon scooper, scoop out 18 píeces of vanílla íce cream. You wíll have a líttle more than a teaspoon sízed íce cream ball.
2. Set them on top of prepared parchment paper. Set ímmedíately ín freezer.
3. Freeze for 1-hour.
4. About 15 mínutes before the íce cream ís done freezíng, prepare Chocolate Chíp Cookíe Dough recípe.
5. Read full recípe here :Chocolate Chip Cookie Dough Ice Cream Bites

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