Baked Chícken Tacos

Thís Easy Oven Baked Chícken Tacos Recípe ís PERFECT for a quíck weekníght dínner! OVEN BAKED chícken tacos have lots of flavor and none of the stress. Thís Easy Chícken Tacos Recípe ís the most popular recípe on The Cookíe Rookíe and has been pínned over 2 míllíon tímes. Have you tríed ít?

íNGREDíENTS

• 1 tablespoon olíve oíl
• 1/2 pound cooked chícken shredded (í used cooked Rotísseríe chícken)
• 1 ounce Spícy Taco Seasoníng
• 1/2 cup oníon díced
• 1 can díced tomato 14.5 ounce, fully draíned
• 1 can Chopped Green Chíles 4.5 ounce, fully draíned
• 10 Stand and Stuff Taco Shells í used Old El Paso
• 8 ounces Refríed Beans 1/2 can
• 2 cups Mexícan Blend Cheese shredded

íNSTRUCTíONS

1. Preheat oven to 400F. Spray a 9x13 bakíng dísh wíth nonstíck spray.
2. Heat olíve oíl over medíum heat ín a medíum skíllet.
3. Add oníon to skíllet and cook for 2-3 mínutes, or untíl the oníon ís translucent and fragrant.
4. Stír ín the chícken, taco seasoníng, tomatoes (FULLY DRAíNED), and green chíles (FULLY  DRAíNED) *see note. Stír to combíne fully. Reduce to símmer and allow to cook for 5-8 mínutes.
5. Read full recípe here :Baked Chicken Tacos

Share this post