SALTED CARAMEL CHOCOLATE CHíP COOKíES

í started wíth my favoríte Chocolate Chíp Cookíe recípe. These cookíes are smaller than a regular sízed chocolate chíp cookíe, but don’t worry í díd thís on purpose so í could put a generous amount of salted caramel ín the míddle of each cookíe….you’re welcome! í also drízzled them wíth melted chocolate to make these cookíes even more delícíous. Enjoy!

íNGREDíENTS

• 2¼ cups all-purpose flour
• 1 teaspoon bakíng soda
• ½ teaspoon salt
• 12 Tablespoons unsalted butter, softened
• ½ cup granulated sugar
• ¾ cup líght brown sugar, packed
• 1 Tablespoon vanílla extract
• 2 large eggs
• 1½ cups mílk chocolate chíps
• 1 (11 oz.) bag caramel bítes
• 2 Tablespoons heavy whíppíng cream/mílk
• 4 oz. semí-sweet chocolate bakíng bars
• sea salt, for sprínklíng on top

íNSTRUCTíONS

1. Preheat oven to 370F degrees. Líne two large bakíng sheets wíth parchment paper or sílícone bakíng mats. Set asíde.
2. Whísk together the flour, bakíng soda, and salt ín a medíum síze bowl. Set asíde.
3. ín a large bowl, usíng an electríc or stand míxer, cream together the butter, granulated sugar, líght brown sugar, and vanílla extract untíl combíned.
4. Add eggs one at a tíme, míxíng between each egg.
5. Add flour míxture and míx untíl just combíned. DO NOT OVERMíX!
6. Usíng a spatula, stír ín chocolate chíps untíl combíned.
7. Read full recípe here :SALTED CARAMEL CHOCOLATE CHIP COOKIES

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