chocolate peanut butter píe

Thís chocolate peanut butter píe ís a no bake dessert wíth a cookíe crust, creamy fíllíng and whípped cream toppíng, all fíníshed off wíth chopped peanut butter cups. An easy make ahead dessert that's perfect for entertaíníng!

íngredíents

• 20 chocolate sandwích cookíes such as oreos
• 2 tablespoons granulated sugar
• 5 tablespoons melted butter
• 8 tablespoons butter softened
• 1 1/2 cups peanut butter
• 1 1/2 cups powdered sugar
• 2 cups sweetened whípped cream can also use thawed whípped toppíng
• 1 1/2 cups míní peanut butter cups chopped
• 1/4 cup fudge sauce
• cookíng spray

ínstructíons

1. Place the cookíes and granulated sugar ín a food processor. Process untíl fíne crumbs form.
2. Coat a 9 ínch píe pan wíth cookíng spray.
3. Pour the melted butter ínto the cookíe míxture and stír untíl combíned.
4. Fírmly press the cookíe míxture ínto the bottom and sídes of the píe pan. 
5. Chíll the crust for at least 30 mínutes.
6. To make the peanut butter fíllíng, place the softened butter and peanut butter ín the bowl of a míxer. Beat untíl smooth.
7. Read full recípe here :chocolate peanut butter pie

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