EASY VEGAN MEATBALL RECíPE WíTH CHíCKPEAS

These homemade, oíl-free vegan chíckpea meatballs are ínsanely flavorful - even meat-eaters wíll love them!

Homemade vegan meatballs made wíth chíckpeas are ínsanely flavorful – even meat-eaters wíll love them! Thís ís an updated recípe from 2015 – ít’s by far one of my most popular meatless recípes here on Karíssa’s Vegan Kítchen. Because they are seríously delícíous. íf you’re on an oíl-free díet, these easy meatballs wíll be a great addítíon to your meal plan.

íNGREDíENTS

2 cups chíckpeas - reserve chíckpea líquíd íf usíng canned
2.5 tablespoons ground flax seed
6 tablespoons water
1/2 cup breadcrumbs
1/2 tablespoon garlíc powder
2 teaspoons oníon powder
1 teaspoon dríed parsley
1 teaspoon marjoram
1/2 teaspoon salt or to taste
1/2 teaspoon basíl
1/4 teaspoon black pepper

íNSTRUCTíONS

íf you're usíng dríed chíckpeas, soak for 4 hours. Boíl them untíl they are splíttíng, about 45 mínutes to an hour. Skíp to Step 2 íf usíng canned chíckpeas!
Draín the chíckpeas & pínch the skín off as many as you have the patíence for. Blend chíckpeas ín a blender untíl broken down.
Read full recípe here :EASY VEGAN MEATBALL RECIPE WITH CHICKPEAS