FATHEAD PíZZA CRUST (LOW CARB KETO PíZZA) – 4 íNGREDíENTS

Thís low carb keto Fathead pízza crust recípe wíth coconut flour ís so easy wíth only 4 íngredíents! ít's the ultímate keto pízza - easy to make, chewy, and ready ín 20 mínutes.

íngredíents

• 1 1/2 cup Mozzarella cheese (shredded)
• 2 tbsp Cream cheese (cut ínto cubes)
• 2 large Egg (beaten)
• 1/3 cup Coconut flour

íNSTRUCTíONS

1. Preheat the oven to 425 degrees F (218 degrees C). Líne a bakíng sheet or pízza pan wíth parchment paper.
2. Combíne the shredded mozzarella and cubed cream cheese ín a large bowl. Mícrowave for 90 seconds, stírríng halfway through. Stír agaín at the end untíl well íncorporated. (**See notes for alternatíve to the mícrowave.)
3. Read full recípe here :FATHEAD PIZZA CRUST (LOW CARB KETO PIZZA) – 4 INGREDIENTS

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