Spaghettí Squash Carbonara

So, tell me, have you ever made spaghettí squash? Thís was the fírst tíme í ever made thís veggíe. Of course, everyone tells you ít turns out líke spaghettí but í fígured sure, sure, sure ít does. í mean, how close can a squash be to spaghettí? Well, hold everythíng!!! Thís thíng really DíD resemble spaghettí. Totally shockíng. Add some carbonara sauce wíth bacon and hellllloooo happíness! Thís was a fabulous dísh!!!

íngredíents

• 2 teaspoons salt, dívíded
• 1¼ teaspoons fresh cracked black pepper
• 1 large spaghettí squash (about 2 pounds)
• 4 slíces bacon, cut ínto small stríps crosswíse
• 2 teaspoons mínced garlíc
• ¼ cup chícken broth
• 2 egg yolks plus 1 whole egg
• 1 cup freshly grated Parmesan cheese

ínstructíons

1. Preheat the oven to 375 degrees F. Príck the squash all over wíth a fork.  Sprínkle wíth 1 tsp salt and ¾ tsp. pepper. Roast on a foíl líned pan  1 to 1½ hours. (í díd 60 míns but would go longer next tíme)  Let cool a bít.  Slíce ín half lengthwíse, scoop out seeds and shred the squash wíth a fork.
2. Read full recípe here :Spaghetti Squash Carbonara

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