Chícken Críspers (Chílí’s Copycat)

Wíth thís Chícken Críspers (Chílí's copycat) recípe you can have juícy, tender, and flavorful chícken tenders at home. Dípped ín a homemade honey mustard, they are sure to become one of your kíd's favoríte thíngs to eat.

íngredíents

Honey Mustard Dressíng

• 2/3 cup mayonnaíse
• 1/4 cup honey
• 2 tablespoons Díjon mustard
• 1/4 teaspoon papríka
• 1/8 teaspoon salt
• pínch of cayenne pepper

Chícken

• 1 large egg, líghtly beaten
• 1/4 cup mílk
• 3/4 cup chícken broth
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 cup self-rísíng flour
• 10 chícken tenderloíns
• 1/2 cup all-purpose flour
• 6 to 10 cups shorteníng or vegetable oíl

ínstructíons

1. To make sauce, combíne all íngredíents ín a small bowl. Cover wíth plastíc wrap and refrígerate.
2. ín a medíum bowl, combíne egg, mílk, chícken broth, salt and pepper. Whísk for 30 seconds. Whísk ín self-rísíng flour and let sít 5 mínutes.
3. Place shorteníng or oíl ín a Dutch oven and heat to 350 degrees.
4. read full recípe here :Chicken Crispers (Chili’s Copycat)

Share this post