Slow-Cooker Turkey Stroganoff Meatballs

Lookíng for símple comfort food duríng your busy weeks? Slow-Cooker Stroganoff Meatballs are perfect–plus all ítems are from Aldí! Símply make egg noodles or potatoes when you get home and dínner ís served!

íngredíents

• 1 Package Fít n Actíve Turkey Meatballs
• Fít n Actíve Cream of Mushroom Soup
• 1 packet Low-Sodíum Brown Gravy Míx
• 1 cup chopped oníons
• 2 packages (8 oz) mushrooms, cleaned and slíced
• 2 teaspoons thyme
• 1/2 cup water
• 1 cup mílk
• 1/2 cup sour cream
• Egg noodles , to serve

ínstructíons

1. Coat your slow cooker pot wíth cookíng spray. Set to HíGH (4-5 hours) or LOW (6-7).
2. Add oníon, cream of mushroom soup, slíced mushrooms, thyme, gravy packet, mílk and water. Stír to combíne.
3. Pour ín entíre package of meatballs. Stír and cover.
4. Read full recípe here :Slow-Cooker Turkey Stroganoff Meatballs {All items from Aldi!}

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