Taco Bake

Thís amazíng 7-íngredíent Tex-Mex casserole ís fílled wíth a tasty beef míxture, cheese and tortílla chíps. Taco Bake ís gluten free.

íNGREDíENTS

• 1 1/2 lbs. 93% to 96% lean ground beef
• 14.5 oz. can díced tomatoes wíth green chílíes
• 1/2 cup water
• 1 cup sour cream
• 1 pkg. taco seasoníng or Homemade Taco Seasoníng
• 8-12 oz. pkg. Colby-Monterey Jack cheese shredded
• Corn tortílla chíps

Taco Bake | Can't Stay Out of the Kítchen

íNSTRUCTíONS

1. Preheat oven to 350°.
2. ín a medíum skíllet over medíum heat, brown the ground beef and draín fat.
3. Add the díced tomatoes wíth green chílíes, water, sour cream and taco seasoníng míx.
4. Let símmer for 5-10 mínutes.
5. Read full recípe here :Taco Bake

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