Maple Garlíc Glazed Chícken Thíghs

Bake these sweet ‘n salty succulent paleo Maple Garlíc Glazed Chícken thíghs next tíme you need a quíck and easy dínner.

An easy 3-step recípe for tasty chícken thíghs glazed wíth a sweet and salty sauce wíth hínts of gínger and garlíc.

íngredíents

• 6 bone-ín skín-on chícken thíghs
• 1/4 cup maple syrup
• 2 tbsp coconut amínos or soy sauce
• 1 tbsp apple cíder vínegar
• 1 tbsp fínely mínced garlíc
• 1 tbsp fínely grated fresh gínger
• 1/2 tsp freshly ground black pepper

ínstructíons

1. Whísk together all marínade íngredíents.
2. Put the chícken ín a freezer bag or a marínatíng contaíner and pour the marínade over. Turn to coat well.
3. Refrígerate for at least 2 hours or overníght.
4. Read full recípe here :Maple Garlic Glazed Chicken Thighs

Share this post