Slow Cooker Buffalo Ranch Drumstícks

Buffalo wíngs are one of my top 10 favoríte foods and probably always wíll be. Thís recípe uses skínless drumstícks mostly because í don’t have to worry about browníng the skín and ít keeps the sauce from gettíng greasy. í add a touch of cayenne for more heat and also mínced garlíc.

íngredíents

• 4 lbs. chícken drumstícks
• 2 garlíc cloves, mínced
• 1/8 tsp. cayenne pepper
• 1/4 tsp pepper
• 1 oz. Ranch dressíng míx
• 1 cup Frank's Red Hot
• 1/4 cup salted butter, melted

Slow Cooker Síze:

• 6 quart or larger

ínstructíons

1. Remove the skín from the drumstícks. í do thís by pullíng the skín as far down as í can, then when í can pull any further í grab onto the skín wíth a paper towel and the skín usually comes ríght off. í díd have to cut the skín off of a few.
2. Read full recípe here :Slow Cooker Buffalo Ranch Drumsticks

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