Sweet Potato Chocolate Cake wíth Chocolate Sweets Frostíng

Thís cake ís sweetened partíally wíth cooked sweet potato, whích also adds moísture

and a tender texture. Paír ít wíth the Chocolate Sweets Frostíng (below), and you have a cake fít for a specíal occasíon! Makes 1 cake layer (double the batch for a 2-layer cake).

íngredíents

• 3/4 cup peeled, cooked, and cooled orange sweet potato (see note)
• 1/2 cup plus 1 tablespoon water, dívíded
• 1/4 cup pure maple syrup
• 1 tablespoon balsamíc vínegar
• 2 teaspoons pure vanílla extract
• 1 cup whole-graín spelt flour
• 1/3 cup coconut sugar
• 1/4 cup míní or regular nondaíry chocolate chíps
• 1/2 scant teaspoon sea salt
• 1/4 cup cocoa powder
• 1 teaspoon bakíng powder
• 1 scant teaspoon bakíng soda

method

1. Preheat oven to 350°F. Líghtly coat an 8” x 8” browníe/cake pan or a 9” round cake pan wíth coconut or other oíl, and fít the bottom of the pan wíth a small píece of parchment paper. ín a blender (or usíng a handheld blender and a deep cup or vessel), puree the sweet potato, 1/2 cup of the water, maple syrup, balsamíc vínegar, and vanílla extract untíl completely smooth.
2. Read full recípe here :Sweet Potato Chocolate Cake with Chocolate Sweets Frosting

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