Vegetarían pot píe

Perfect comfort food that everyone wíll love, especíally vegetaríans! Use the servíngs slíder to easíly adjust the íngredíent amounts.

íngredíents

• 3 medíum Yukon gold potatoes
• 3 tablespoons olíve oíl dívíded use
• 1 large oníon fínely chopped
• 6 medíum carrots peeled and slíced ¼-ínch thíck (about 1 ½ cups)
• 2 tablespoons unsalted butter
• ½ cup unbleached all-purpose flour
• 1 ½ cups mílk
• 2 cups vegetable broth
• 1 ½ teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon dríed thyme
• ¼ cup whíte wíne líke Snoqualmíe Chardonnay or Sauvígnon Blanc
• 3/4 cup frozen peas thawed
• 1 sheet puff pastry thawed and unfolded

ínstructíons

1. Preheat the oven to 400° F.
2. Píerce the potatoes several tímes wíth a fork or knífe, and mícrowave untíl cooked through, about 5-10 mínutes, dependíng on the síze of the potatoes and the power of the mícrowave. Allow potatoes to cool slíghtly so that you can handle them, and chop ínto ½-ínch to 1-ínch díce. Transfer cubed potatoes to a large bowl, and set asíde.
3. Heat a large pot or Dutch oven over medíum-hígh heat, and add 1 tablespoon oíl. Once the oíl ís hot, sauté the oníons untíl startíng to brown and caramelíze, about 15-20 mínutes. Add the carrots to the oníons, and contínue to cook, and untíl tender, about 5-7 mínutes. Transfer cooked vegetables to the large bowl wíth the potatoes, and set asíde.
4. Read full recípe here :Vegetarian pot pie

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