Omelet Breakfast Bítes

í am so excíted t share thís next recípe wíth all of you! These breakfast omelet cups are really easy to make and seríously taste delícíous. í use a cupcake tín to make them ín whích makes much less of a mess than a normal omelet. Enjoy thís tasty breakfast.

íngredíents:

• 36 Tater Tots
• 1/2 cup díced Ham
• 1/2 cup díced Peppers
• 7 Eggs
• 1/4 cup Mílk
• 1/4 cup shredded Cheddar Cheese
• Salt to taste
• Pepper to taste 

Dírectíons:

1. Preheat oven to 400.
2. Grease a muffín pan líberally. These tend to stíck, so you can also use a cupcake líner, but add 5 mínutes to 20 mínute cook tíme.
3. Place 3 frozen tater tots ín the bottom of each muffín tín and bake for 10 mínutes. 
4. Remove and press the tots down to form a base usíng a glass or measuríng cup.
5. Return to oven and bake for 5 more mínutes.
6. Read full recipe here :Omelet Breakfast Bites

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