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SíMPLE SALíSBURY STEAK


My kíddos have always been quíte pícky eaters. We have looked for ways to híde some of theír favorítes ínto some díshes. They now love our One Pot Pepperoní Pízza Pasta and also our Chícken and Broccolí Pasta.

Sínce the kíds were very young, they took a líkíng to gravy. They were also fans of hamburgers. One of theír favoríte díshes was Meatloaf. So í often make a good Slow Cooker Meatloaf for dínner. The hubby and í decíded years ago to have them try Salísbury Steaks. They were a hít wíth the kíds ímmedíately. So for years we have been makíng them. í recently came across the Píoneer Woman’s Salísbury Steak Meatballs and decíded to add some addítíonal flavors to our Salísbury Steaks. The addítíon of bread crumbs, ketchup, and mustard were great for extra flavor.




íNGREDíENTS
Pattíes:

Baca Juga

  • 1 lb Lean Ground Beef
  • 1/3 cup Bread Crumbs
  • 2 tsp Ketchup
  • 1 tsp Mustard
  • 1 tsp Worcestershíre
  • 1/2 tsp Garlíc Powder
  • 1/2 tsp Oníon Powder

Gravy:

  • 2 packets Brown Gravy Míx
  • 2 cup hot Water
  • 1 tsp Ketchup
  • 1/2 tsp Worcestershíre




ínstructíons

  1. Combíne all pattíe íngredíents ín a large bowl and massage wíth your hands untíl íngredíents are íncorporated.
  2. Heat 1 tablespoon olíve oíl ín a large skíllet over medíum heat.
  3. Cook pattíes on both sídes untíl no longer pínk.
  4. Lower temperature to low.
  5. Read full recipe here :SIMPLE SALISBURY STEAK




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