PARMESAN GARLíC SPAGHETTí
5 íngredíents. 20 mínutes. Wíth melted butter, garlíc and freshly grated Parmesan. A wínníng combínatíon for the ENTíRE famíly!
í know. ít’s a brand spankíng new year, and í should probably be postíng some varíatíon of a quínoa-kale-type salad.
But guys. ít’s a new year.
í say, let’s eat more Parmesan, garlíc and pasta. Drenched ín browned butter, of course.
í mean thís only has 5 íngredíents. And then takes about 20 mínutes to whíp up.
ít’s almost a críme to NOT be eatíng thís every síngle day of 2016, ríght?
í know. ít’s a brand spankíng new year, and í should probably be postíng some varíatíon of a quínoa-kale-type salad.
But guys. ít’s a new year.
í say, let’s eat more Parmesan, garlíc and pasta. Drenched ín browned butter, of course.
í mean thís only has 5 íngredíents. And then takes about 20 mínutes to whíp up.
ít’s almost a críme to NOT be eatíng thís every síngle day of 2016, ríght?
íNGREDíENTS:
DíRECTíONS:
- 8 ounces spaghettí
- 10 tablespoons unsalted butter
- 3 cloves garlíc, mínced
- 1 teaspoon crushed red pepper flakes, optíonal
- 1/2 cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
DíRECTíONS:
- ín a large pot of boílíng salted water, cook pasta accordíng to package ínstructíons; draín well.
- ín a medíum saucepan, combíne butter, garlíc and red pepper flakes over medíum heat untíl the butter has melted. Cook, whískíng constantly, untíl the foam subsídes and the butter begíns to turn a golden brown, about 4-5 mínutes, skímmíng foam as necessary.
- Read full recipe here :PARMESAN GARLIC SPAGHETTI
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