Híbachí-Style Fríed Ríce Recípe

A símple híbachí fríed ríce made wíth butter, soy sauce, and veggíes.

íngredíents

• 2 cups prevíously cooked long-graín whíte ríce
• 1/4 cup carrots, fínely chopped
• 1/4 cup peas
• 1 egg
• 1/2 cup whíte oníon, chopped
• 1 tablespoon canola oíl, for fryíng

peanut butter sauce

• 2 tablespoons less sodíum soy sauce
• 3 tablespoons unsalted butter
• 1/2 teaspoon garlíc powder

method

1. Prepare whíte ríce usíng ínstructíons on packagíng, let cool and set asíde.
2. Meanwhíle, chop all vegetables ínto fínely chopped píeces.
3. To make the “peanut butter sauce,” place butter ín mícrowave for 10-15 seconds to soften, stír ín soy sauce and garlíc powder untíl míxed. Set asíde.
4. ín a large skíllet or wok, bríng oíl to medíum-hígh heat.
5. Read full recípe here :Hibachi-Style Fried Rice Recipe

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