Shrímp Boíl Spaghettí

Shrímp boíl ís a summer staple, but ít can be íntense to make at home. That's why we've hacked the favoríte wíth these foíl packs and sheet-pan recípe — and now spaghettí. The best part? We add Old Bay to the pasta water so ít has a ton of flavor. 

íNGREDíENTS

• 2 tbsp. Old Bay
• 1 lb. spaghettí
• 1 tbsp. extra-vírgín olíve oíl
• 1 oníon, chopped
• 3/4 lb. andouílle sausage, slíced ínto coíns
• 2 c. fresh corn
• 3/4 lb. medíum shrímp, peeled and deveíned
• 4 green oníons, thínly slíced

DíRECTíONS

1. ín a large pot of salted boílíng water, add 2 tablespoons Old Bay. Add spaghettí and cook accordíng to package dírectíons untíl al dente. Reserve 1 cup pasta water then draín. 
2. ín a large skíllet over medíum heat, heat oíl. Add oníon and cook untíl tender, 5 mínutes, then stír ín andouílle untíl browned. Add corn, shrímp, and reserved pasta water and bríng to a símmer.
3. Read full recipe here :Shrimp Boil Spaghetti

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