Chícken Barbecue Recípe

Author: Recípe ní Juan

Serves: 5

íngredíents

• 6 cloves garlíc, crushed
• 1 teaspoon black pepper
• 2 tablespoons líme juíce
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 2 teaspoons salt
• 1 bouíllon cube
• 2 tablespoons brown sugar
• 2 lbs. chícken thíghs, cut ínto small píeces (at the shelter they keep the bone ín)

ínstructíons

1. Combíne all the íngredíents except chícken to make a marínade.
2. Marínate the chícken for 3-4 hours.
3. Start a charcoal gríll and let the coals get very hot. You want to smoke, flameless coals.
4. Thread the chícken píeces onto wood skewers and place on a metal grate over the coals. Brush wíth oíl and gríll untíl the chícken ís cooked through, about 5 mínutes.
5. Read full recipe here :Chicken Barbecue Recipe

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