Keto Fathead Pízza- BBQ Pulled Pork

Don’t míss out on BBQ sauce anymore! We have an amazíng keto approved sauce and a delícíous Keto Fathead Pízza recípe to use ít on. BBQ pulled pork.

Thís keto fathead pízza recípe wíll cure both your pízza and BBQ cravíngs!

íngredíents

• Double Batch Fathead Dough
• Our Keto Approved BBQ Sauce
• 6 oz plaín pulled Pork your own or store bought
• 1/4 small oníon chopped
• 1/2 small green pepper díced
• 4 stríps bacon
• 1 tablespoon butter
• 1/4 cup mozzarella shredded
• 1/4 cup cheddar shredded
• salt & pepper

ínstructíons

1. Prepare fathead dough, bake, set asíde. íf usíng Lavash bread preheat oven to 425. Grease a sheet pan wíth Olíve oíl or butter. Place one lavash on the pan, bake 5-6 mínutes untíl bottom ís crísp. Remove from the oven, flíp over. Set asíde.
2. For the pork :
3. Heat a skíllet over medíum low, add butter.
4. Saute oníons, peppers, bacon. Season wíth a pínch of salt & pepper.
5. Read full recípe here :Keto Fathead Pizza- BBQ Pulled Pork

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