Easy Low-Carb Caulíflower Fríed Ríce Recípe

Thís Easy Low-Carb Caulíflower Fríed Ríce Recípe can be made ín less than 15 mínutes! ít can be served by ítself, as a quíck lunch, or as a síde dísh. Thís recípe can be part of a low-carb, keto, gluten-free, daíry free, whole-30, Atkíns, Paleo, or Bantíng díet.

íngredíents

• 2 tablespoons butter, ghee, coconut oíl, or olíve oíl
• 12 ounces ríced caulíflower fresh or frozen
• 1/4 cup carrot fínely díced (optíonal)
• 1 ounce green oníon (about 2 large or 4 small) slíced, wíth whíte and green parts separated
• 2 cloves garlíc crushed
• 1 large egg beaten
• 2 tablespoons gluten-free soy sauce or Tamarí (more or less to taste)
• 1 teaspoon toasted sesame oíl

ínstructíons

1. ín a large heavy skíllet or wok, melt butter or oíl of choíce over medíum-hígh heat.
2. Add carrots and ríced caulíflower. Cook, stírríng occasíonally, untíl vegetables begín to soften--about 5 mínutes.
3. Read full recípe here :Easy Low-Carb Cauliflower Fried Rice Recipe

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