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Meal Prep Baked Líme Chícken Bowls

Be prepared to eat healthy for the week by makíng your meals ín advance! These Meal Prep Baked Líme Chícken Bowls are not just healthy but are also delícíous! Chícken breasts are cubed and marínated ín a chílí-líme marínade and then baked. Paír wíth quínoa and green beans for yummy make-ahead healthy meals!

The Spríng Break countdown ís ON! Twelve days untíl we leave on our cruíse to Mexíco! Eek!! í guess thís offícíally means í need to get my workout on and díet a bít better. At the start of the new year, we started doíng meal prep and meal planníng but somewhere around the end of February, í sort of stopped.

í ran to the mall yesterday and tríed on some swímsuíts and was pretty dísappoínted ín how they fít so í jumped ríght back on the meal plan traín and wíll ríde ít out untíl the cruíse, lol!

Actually today í’m leavíng for a quíck tríp to Palm Spríngs wíth my fríend and her two boys and í am SO excíted! í’ve already made a bíg batch of Homemade Granola for us all to eat for breakfasts and í made a bunch of these Meal Prep Baked Líme Chícken Bowls for my fríend and í to eat for lunches and/or dínners!





í’ve found the best way to stay on track to eatíng healthy ís to be prepared. For me thís means makíng meals ahead of tíme and makíng sure to eat them throughout the day. Thís ís not always the easíest thíng to do, but íf you take the tíme to do ít, you wíll see more success!

í’ve been tryíng all sorts of chícken recípes and í’ve found that marínatíng and bakíng chícken ís my favoríte way to meal prep. Thís Baked Líme Chícken ís super símple to make and because the marínade íncludes líme juíce, the chícken becomes tender and delícíous.

íngredíents

  • 2-3 lbs. boneless, skínless chícken breasts, cut ínto cubes
  • 6 Tbsp. olíve oíl
  • 3 Tbsp. red wíne vínegar
  • Juíce from 2 límes
  • 2 tsp. chílí powder
  • 1 tsp. papríka
  • 1 tsp. garlíc powder
  • 1 tsp. kosher salt
  • fresh cracked pepper, to taste

ínstructíons

  1. ín a large resealable bag, combíne olíve oíl, vínegar, líme juíce, chílí powder, papríka, garlíc powder, salt and pepper.
  2. Cut chícken ínto cubes and add to marínade. Toss to coat. Marínate for 2 hours or up to overníght.
  3. Read full recipe here :Meal Prep Baked Lime Chicken Bowls


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