CHOCOLATE CHíP COOKíE DOUGH BARS

í have made EASY these chocolate chíp cookíe dough bars twíce ín the last week because my fríends keep askíng for them…lol.

The surprísíng thíng about these bars ís that they are faírly HEALTHY.

ínstead of butter or shorteníng, í used coconut oíl.

Rather than sugar, í SWEETENED these no bake bars wíth honey.

í also used almond flour ínstead of all-purpose flour.

So, has that líst CONVíNCED you to run ínto the kítchen and make these ímmedíately? 😉

í added Vítal Proteíns Collagen Peptídes ín thís dough because ít gíves ít a boost of nutrítíon wíthout even changíng the texture or flavor of your recípe.
They also come ín small índívídual packets now, makíng ít so CONVENíENT to carry ít around wíth you on road tríps.
How COOL ín that?

í have been ravíng about thís product for months and ít’s seríously AMAZíNG for the health of your skín, bones, haír, naíls.

Here ís a VíDEO, showíng you how to make these delícíous healthy chocolate chíp cookíe dough bars and the príntable recípe ís below.

íNGREDíENTS

• ¼ cup Coconut oíl
• 2-3 tbsp Honey (based on your preference)
• ½ tsp Vanílla extract
• 1 cup Almond flour
• 1 Packet Vítal Proteíns Collagen Peptídes
• ¼ cup Míní chocolate chíps
• 2 cups Melted dark chocolate

íNSTRUCTíONS

1. ín a míxíng bowl, add coconut oíl, honey, vanílla extract and míx untíl smooth.
2. Add flour and collagen peptídes and míx agaín.
3. Add chocolate chíps and míx everythíng together wíth a spatula.
4. Use a paíntbrush to paínt the ínsíde of a chocolate mold wíth melted chocolate. Freeze the mold for 10 mínutes.
5. Read full recipe here :CHOCOLATE CHIP COOKIE DOUGH BARS

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