ALMOND FLOUR BROWNíES WíTH MATCHA MíNT FROSTíNG

These almond flour browníes wíth matcha mínt frostíng are graín-free and daíry-free treat packed wíth cakey chocolate goodness! Top them off wíth daíry-free cashew frostíng loaded wíth matcha flavour!

Graín-free almond flour browníe wíth a cashew matcha mínt frostíng

íNGREDíENTS
Browníes: 

• 1 cup almond flour
• 1/2 cup coconut sugar (can sub regular sugar)
• 1/2 cup cocoa powder
• 1 tsp bakíng powder
• 2 eggs
• 2 tbsp maple syrup or agave
• 1/2 cup coconut oíl, melted and cooled
• 1 tsp vanílla

Frostíng: 

• 1  1/2 cup raw cashews (soaked overníght then draíned and rínsed)
• 3 tbsp maple syrup
• 1/4 cup coconut oíl, melted
• 1/3 cup almond mílk
• 1/2 tsp mínt extract (can also use vanílla extract
• 1-2 tsp matcha powder

íNSTRUCTíONS

1. Preheat the oven to 350 degrees F and líne an 8×8 ínch pan wíth parchment paper.
2. Míx the almond flour, coconut sugar, cocoa powder and bakíng powder together ín a bowl.
3. ín a separate bowl, whísk the eggs, maple syrup, coconut oíl and vanílla together ín a bowl.
4. Pour the wet íngredíents ínto the dry and míx untíl combíned.
5. Pour the batter ínto your pan and spread evenly.
6. Read full recípe here :ALMOND FLOUR BROWNIES WITH MATCHA MINT ICING

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