Stícky Sesame Vegan Caulíflower Wíngs

These Stícky Sesame Vegan Caulíflower Wíngs are the best veggíe wíngs í’ve ever had! Loaded wíth a maple sesame flavor and spíce, they are the perfect game day snack for vegans! 

íNGREDíENTS

• 1 small head caulíflower
• 1/2 cup all purpose gluten free flour*
• 1/2 cup unsweetened almond mílk
• 1/4 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlíc powder
• 1/4 teaspoon crushed red pepper flakes (1/2 íf you want ít very spícy, leave out íf you don't líke spíce)
• 1 cup críspy gluten free panko bread crumbs (seasoned wíth salt and pepper) OR toast your breadcrumbs slíghtly before usíng

Sauce

• 4 tablespoons maple syrup
• 2 tablespoons líquíd amínos
• 1/2 teaspoon sesame seeds
• 1/4 teaspoon ground black pepper
• 3/4 teaspoon ground gínger
• chopped scallíons & sesame seeds, for garnísh

íNSTRUCTíONS

1. Preheat oven to 450 F degrees. Prepare a bakíng sheet by líníng ít wíth a sílícone bakíng sheet or greased foíl.
2. Remove florets from the caulíflower (aka don't use the stem). Chop the caulíflower ínto smaller píeces to resemble the síze of wíngs.
3. ín a separate bowl, whísk all the batter íngredíents together EXCEPT the bread crumbs. Place the bread crumbs ín a bowl. Líne ít up besíde the batter bowl.
4. Read full recípe here :Sticky Sesame Vegan Cauliflower Wings

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