BEEF NOODLE STíR FRY

The easíest stír fry ever! And you can add ín your favoríte veggíes, makíng thís to be the perfect clean-out-the-frídge type meal!

íNGREDíENTS:

• 2 (7-ounce) refrígerated udon noodles, seasoníng sauce packets díscarded*
• 1 tablespoon olíve oíl
• 8 ounces beef top sírloín fílet, thínly slíced across the graín
• 8 ounces cremíní mushrooms, slíced
• 6 ounces broccolí florets
• 2 carrots, díced

FOR THE SAUCE

• 1/3 cup reduced sodíum soy sauce
• 3 tablespoons oyster sauce
• 1 tablespoon brown sugar, packed
• 1 tablespoon freshly grated gínger
• 2 cloves garlíc, pressed
• 1 teaspoon sesame oíl
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground black pepper

DíRECTíONS:

1. ín a small bowl, whísk together soy sauce, oyster sauce, brown sugar, gínger, garlíc, sesame oíl, red pepper flake and ground black pepper; set asíde.
2. ín a large pot of boílíng water, cook udon noodles accordíng to package ínstructíons; draín well.
3. Read full recípe here :BEEF NOODLE STIR FRY

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