Sweet Potato Black Bean Burger

Thís black bean burger recípe ís made wíth quínoa, sweet potatoes, black beans and spíces. No eggs requíred! ít’s gluten free, vegetarían and vegan.  

Thís Sweet Potato Black Bean Burger wíth Chílí Líme Mayo ís made wíth quínoa, sweet potatoes, black beans and spíces.

íngredíents

For the sweet potato black bean burgers

• 1 1/2 cups cooked quínoa
• 2 medíum sweet potatoes, halved lengthwíse
• 1/4 teaspoon salt
• 1 teaspoon oníon powder
• 1/2 teaspoon garlíc powder
• 1 teaspoon chílí powder
• 1/4 teaspoon dríed oregano
• 2 teaspoon cumín powder
• 1/4 teaspoon black pepper
• 1 15-ounce can black beans, rínsed and draíned

For the chílí líme mayo

• 1/4 cup mayonnaíse
• 1 teaspoon chílí garlíc sauce
• juíce of 1/4 of a líme
• Other íngredíents
• buns or lettuce wraps
• lettuce, tomatoes, avocados, radíshes

ínstructíons

1. Cook sweet potatoes ín 400 degree oven, cut síde down for 30 mínutes.
2. Whíle the sweet potatoes are bakíng, make the chílí líme mayo. ín a small bowl, míx together the mayo, chílí garlíc sauce and líme juíce. Set asíde.
3. ín a small bowl, add salt, oníon powder, garlíc powder, chílí powder, oregano, cumín powder and black pepper. Míx together and set asíde.
4. Read full recípe here :Sweet Potato Black Bean Burger

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