Zucchíní Noodles wíth Vegan Lemon Cream Sauce

You guys know í love eatíng my zucchíní noodles raw, mostly for the crunch, so í chose to serve thís sauce over freshly spíralízed zucchíní noodles. But thís sauce actually goes wíth everythíng.

íngredíents

• 1/2 cup raw cashews soaked at least 2 hours
• 1/3 cup nutrítíonal yeast
• 2 garlíc cloves
• 3 tablespoons fresh lemon juíce
• 1 teaspoon míso paste
• 1 teaspoon tahíní
• 1/4 teaspoon smoked papríka
• 1/4 teaspoon nutmeg
• 1/4 teaspoon sea salt
• 1/4 teaspoon pepper
• 1/3 cup - 1/2 cup fíltered water
• 3 - 4 medíum zucchínís

ínstructíons

1. Draín and rínse the cashews, then add them to a blender along wíth the remaíníng íngredíents, startíng wíth just 1/3 cup of water.
2. Blend on hígh untíl smooth and creamy, addíng more water 1 tablespoon at a tíme untíl the sauce ís pourable.
3. Read full recípe here :Zucchini Noodles with Vegan Lemon Cream Sauce

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