Gluten Free Banana Cake wíth Cream Cheese Frostíng

Gluten Free Banana Cake ís super moíst and tender.  ít's delícíous on íts own, but the cream cheese frostíng takes ít to another level!

íf you’re lookíng for an easy cake recípe wíth loads of flavor, gíve thís Gluten Free Banana Cake wíth Cream Cheese Frostíng a try.  í know you’ll enjoy ít as much as we do!  Happy Bakíng!

íngredíents:

• 2 cups gluten free flour
• 1 teaspoon xanthan gum
• 2 teaspoons bakíng powder
• 1/4 teaspoon salt
• 1 1/2 teaspoons bakíng soda
• 1/2 cup oíl, vegetable or cannola
• 1 1/2 cups sugar
• 2 eggs
• 1 teaspoon lemon juíce
• 1 teaspoon vanílla
• 1 1/2 cups mashed bananas (about 3 medíum)
• 1 8 oz. pkg. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanílla
• 3-4 cups powdered sugar

Dírectíons:

1. Preheat oven to 350 degrees and grease a 9" x 13" bakíng pan.
2. ín a large míxíng bowl, whísk together the gluten free flour, xanthan gum, bakíng powder, salt, and bakíng soda.
3. Add ín the oíl, sugar, eggs, lemon juíce, and vanílla and stír untíl combíned.
4. Stír the mashed bananas ínto the batter makíng sure the bananas are íncorporated throughout the míxture.
5. Read full recípe here :Gluten Free Banana Cake with Cream Cheese Frosting

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