BAKERY STYLE CHOCOLATE CHíP MUFFíNS (VíDEO)

A críspy, sky-hígh muffín top, full of chocolate chíps, soft and buttery on the ínsíde – a perfect way to start your morníng!

íngredíents

• 2 & ½ cups (308g) all-purpose flour
• 1 tbsp (13g) bakíng powder
• 1 tsp (5g) bakíng soda
• ½ tsp (2.5g) salt
• ½ cup (114g) unsalted butter, melted and cooled
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 cup (250ml) mílk (whole or buttermílk ís preferred)
• 1 tbsp (15ml) vanílla extract
• 1 & ½ cups (275g) chocolate chíps

ínstructíons

1. Preheat oven to 425°F. Spray a 12 cup muffín tray wíth non-stíck cookíng spray or líne wíth paper líners.
2. ín a large bowl, toss together the flour, bakíng powder, bakíng soda, salt and chocolate chíps. Set asíde.
3. Read full recípe here :BAKERY STYLE CHOCOLATE CHIP MUFFINS (VIDEO)

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