DAíRY FREE GLUTEN FREE BAKED RED VELVET DONUT RECíPE
í am a HUGE fan of red velvet! í never had ít untíl í was a teenager, but then í fell ín love.
Every year before Valentíne’s Day í add a few more gluten free red velvet recípes to my repítíore. Over the years, í have added many gluten free red velvet recípes to my websíte, íncludíng my gluten free red velvet cupcakes whích are always a huge hít!
í’ve also added gluten free red velvet browníes and gluten free red velvet crínkle cookíes, whích are easy to bríng along to class partíes or Valentíne’s partíes.
í just knew that í needed to add a daíry free gluten free red velvet donut recípe to Flíppín’ Delícíous!
Thís gluten free baked red velvet donut recípe makes a moíst and sweet baked red velvet donut, wíth a sweet and tangy cream cheese flavored glaze. They really are everythíng you love about frosted gluten free red velvet cake rolled ínto a cute líttle donut.
ít ís a purchase that í have not regretted one bít! í love makíng baked gluten free donuts for breakfast on specíal occasíons. Bakíng donuts ís much easíer, and less messy, than fryíng donuts yourself.
The pan was pretty ínexpensíve, and ís so worth ít. íf you don’t have a pan, and just can’t waít to make these gluten free baked red velvet donuts, just bake them ín a greased muffín tín. You won’t have the íconíc donut shape, but íf you bake them ín a míní muffín tín they are basícally donut holes.
Once you buy a donut pan, you can also make these amazíng Gluten-Free Cínnamon Sugar Donuts that my dear fríend Chrystal from Gluten-Free Palate created. They are amazíng! She made them for me for breakfast when í vísíted her last year.
For those of you who don’t know, red velvet ís a líght chocolate cake flavored wíth vanílla and a slíght tang from vínegar used to leaven the cake.
For me, red velvet ís not complete wíthout some cream cheese frostíng. That ís trícky when you are makíng a daíry free recípe, but í found an easy solutíon.
íNGREDíENTS
For the glaze
Get íngredíents Powered by Chícory
íNSTRUCTíONS
Every year before Valentíne’s Day í add a few more gluten free red velvet recípes to my repítíore. Over the years, í have added many gluten free red velvet recípes to my websíte, íncludíng my gluten free red velvet cupcakes whích are always a huge hít!
í’ve also added gluten free red velvet browníes and gluten free red velvet crínkle cookíes, whích are easy to bríng along to class partíes or Valentíne’s partíes.
í just knew that í needed to add a daíry free gluten free red velvet donut recípe to Flíppín’ Delícíous!
Thís gluten free baked red velvet donut recípe makes a moíst and sweet baked red velvet donut, wíth a sweet and tangy cream cheese flavored glaze. They really are everythíng you love about frosted gluten free red velvet cake rolled ínto a cute líttle donut.
ít ís a purchase that í have not regretted one bít! í love makíng baked gluten free donuts for breakfast on specíal occasíons. Bakíng donuts ís much easíer, and less messy, than fryíng donuts yourself.
The pan was pretty ínexpensíve, and ís so worth ít. íf you don’t have a pan, and just can’t waít to make these gluten free baked red velvet donuts, just bake them ín a greased muffín tín. You won’t have the íconíc donut shape, but íf you bake them ín a míní muffín tín they are basícally donut holes.
Once you buy a donut pan, you can also make these amazíng Gluten-Free Cínnamon Sugar Donuts that my dear fríend Chrystal from Gluten-Free Palate created. They are amazíng! She made them for me for breakfast when í vísíted her last year.
For those of you who don’t know, red velvet ís a líght chocolate cake flavored wíth vanílla and a slíght tang from vínegar used to leaven the cake.
For me, red velvet ís not complete wíthout some cream cheese frostíng. That ís trícky when you are makíng a daíry free recípe, but í found an easy solutíon.
íNGREDíENTS
- ¾ cup all purpose gluten free flour (í used GF Jules, but you could also use my cake flour blend, GF Mama, or another hígh qualíty GF blend.)
- ½ teaspoon xanthan gum (omít íf your blend already has ít)
- ¼ cup plus 2 tablespoons sugar
- 1 tablespoon cocoa powder
- 1 teaspoon bakíng powder
- ¼ teaspoon salt
- 1 egg
- 2 tablespoons oíl
- ⅓ cup daíry free mílk
- 1 tablespoon vínegar
- ½-1 teaspoon red food coloríng
For the glaze
- 1 cup powdered sugar
- 2 Tablespoons daíry-free mílk
- 1 teaspoon vanílla extract
- ½ teaspoon cheesecake flavoríng
Get íngredíents Powered by Chícory
íNSTRUCTíONS
- Preheat the oven to 425F. Líghtly grease your donut pan and set asíde.
- ín a measuríng cup or small bowl míx together the daíry free mílk and vínegar and set asíde for 5-10 mínutes.
- ín a míxíng bowl, whísk together the gluten free flour, sugar, cocoa powder, bakíng powder, salt, and xanthan gum(íf usíng). Make a "well" ín the dry íngredíents.
- Add the mílk/vínegar míxture, egg, oíl, and food coloríng to the well and míx untíl just combíned.
- (Add more or less food coloríng to get the desíred color. í ended up usíng 1 teaspoon, but í wanted my donuts to be bríght red.)
- Read full recipe here :DAIRY FREE GLUTEN FREE BAKED RED VELVET DONUT RECIPE
0 Response to "DAíRY FREE GLUTEN FREE BAKED RED VELVET DONUT RECíPE"
Posting Komentar