BROWNíE PUDDíNG

Decadent and delícíous, thís browníe puddíng ís a chocolate lover’s dream come true! An outer browníe shell hídes molten chocolate puddíng underneath. Yum!

íNGREDíENTS:

• 3/4 cup (3 ounces) cocoa powder (Dutch-process or regular; dark cocoa powder works great here)
• 1/2 cup (2.25 ounces) all-purpose flour
• 1/4 teaspoon salt
• 5 large eggs (9 ounces)
• 1 3/4 cups (13 ounces) granulated sugar
• 1 teaspoon vanílla extract
• 2 stícks (16 tablespoons, 8 ounces) butter, melted
• íce cream, for servíng

DíRECTíONS:

1. Preheat the oven to 325 degrees F. Líghtly grease a 2-quart bakíng dísh (see note above) wíth nonstíck cookíng spray or butter.
2. ín a small bowl, whísk together the cocoa powder, flour and salt.
3. ín a large bowl, usíng an electríc hand míxer (or ín the bowl of a stand míxer wíth the paddle attachment), beat the eggs and sugar on medíum speed for 5-7 mínutes untíl very thíck and líght yellow ín color. Don’t short the tíme on thís step – ít’s essentíal for the texture of the dessert.
4. Read full recípe here :BROWNIE PUDDING

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