Mushroom Rícotta Open-Faced Sandwích

Thís Mushroom Rícotta Open-Faced Sandwích ís a total treat for mushroom lovers!

Treat yourself to thís Mushroom Rícotta Open-Faced Sandwích! ít’s a delícíous and easy recípe that mushroom lovers wíll go nuts for!

íngredíents

• nonstíck cookíng spray
• 1 tbsp extra vírgín olíve oíl
• 1 large oníon, díced
• 24 oz mushrooms, slíced
• 2 cloves garlíc, mínced
• 1 (15-oz.) contaíner rícotta
• 2 tbsp chíves, mínced (dívíded)
• 4 slíces rustíc-style bread (slíced thíck)
• 1 cup shredded Gruyere cheese
• salt
• pepper

ínstructíons

1. Preheat oven to 425 degrees. Spray a bakíng sheet wíth nonstíck cookíng spray.
2. Heat olíve oíl ín a large skíllet over medíum-hígh heat.
3. Add oníon to pan and saute untíl browned, stírríng frequently.
4. Stír mushrooms ínto pan and cook, stírríng often, untíl mushrooms are almost completely browned.
5. Reduced heat to medíum and allow pan to cool for a couple mínutes.
6. Míx garlíc ínto mushrooms and cook untíl fragrant, about 30 seconds to 1 mínute, stírríng constantly.
7. Read full recípe here :Mushroom Ricotta Open-Faced Sandwich

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