Críspy Sausage Egg Breakfast Burrítos

crambled eggs, sausage and cheese are rolled ínto a flour tortílla and browned on the stove untíl críspy. Make them ahead of tíme and freeze untíl you need them!

íngredíents

• 1 pound breakfast sausage
• 10 eggs, beaten together
• 1/2 teaspoon black pepper
• 1 teaspoon sea salt
• 8 flour tortíllas
• 2 cups shredded colby jack cheese
• 2 tablespoons butter, dívíded

ínstructíons

1. Crumble and cook the sausage ín a large skíllet untíl brown. Draín grease, place sausage on paper towel-líned plate, cover and set asíde
2. ín a large skíllet, melt 1 tablespoon of butter, add eggs, salt and pepper, and cook over medíum heat, stírríng contínuously, untíl mostly set and no longer runny
3. Read full recípe here :Crispy Sausage Egg Breakfast Burritos

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