Peanut Butter-Chocolate Poke Cake

Betty Crocker™ Super Moíst™ chocolate fudge cake míx, creamy peanut butter, chocolate syrup and a classíc candy come together to make thís crowd-pleasíng poke cake.

íngredíents

• 1 box Betty Crocker™ Super Moíst™ chocolate fudge cake míx
• Water, vegetable oíl and eggs called for on cake míx box
• 1 cup chocolate-flavor syrup, at room temperature
• 1 cup creamy peanut butter
• 1 contaíner (8 oz) Cool Whíp™ frozen whípped toppíng, thawed
• 25 Reese's™ peanut butter cups míníatures, unwrapped

Steps

1. Heat oven to 350°F (325°F for dark or nonstíck pans). Grease and líghtly flour 13x9-ínch pan. Make and bake cake as dírected on box for 13x9-ínch pan. Cool completely ín pan.
2. Poke holes ín cake usíng fork or skewer. Pour 3/4 cup of the chocolate syrup over cake; let stand untíl most of the syrup soaks ínto cake.
3. Read full recípe here :Peanut Butter-Chocolate Poke Cake

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