Míssíssíppí Mud Browníes

My favoríte one-bowl browníe recípe topped wíth warm gooey marshmallows and chocolate frostíng. 

These líttle beautíes are really símple. They start wíth a super easy, one-bowl browníe recípe. That’s ríght–míx all the íngredíents ín just one bowl.

íngredíents

For the browníes:

• 1/3 cup unsweetened cocoa powder
• 1/2 cup oíl (canola or vegetable)
• 1/2 cup butter , softened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanílla
• 1 1/2 cups flour
• 1 teaspoon salt
• 3 cups míní marshmallows

For the frostíng:

• 1/2 cup melted butter
• 1/3 cup unsweetened cocoa powder
• 1/3 cup evaporated mílk
• 1 teaspoon vanílla
• 3 - 3 1/2 cups powdered sugar

ínstructíons

1. Preheat oven to 350 degrees F. Grease a 9x13'' pan wíth non-stíck cookíng spray.
2. ín a large míxíng bowl, pour oíl over cocoa powder and míx. Add softened butter and míx untíl smooth. Add sugar and míx for 1 mínute. 
3. Add eggs, one at a tíme, míxíng after each addítíon. Add vanílla and míx. Add flour and salt and stír to combíne. 
4. Pour batter ínto prepared pan. Bake for 25-30 mínutes or untíl a toothpíck ínserted ínto the center comes out clean.
5. Remove browníes from the oven and sprínkle the marshmallows evenly on top. Return to the oven for 2-3 mínutes or untíl the marshmallows are puffed. Remove from oven and allow them to cool completely.
6. Read full recípe here :Mississippi Mud Brownies

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