EGG AND SAUSAGE BREAKFAST TAQUíTOS

One of my goals for thís blog ís to províde meal ídeas for “real people” that use real íngredíents. í don’t share thíngs that are too fancy or díffícult to make and í líke to use real, qualíty íngredíents. íf you see ít publíshed on my blog then you can be sure my famíly already taste tested ít and gave ít fíve stars!

í líke to míx thíngs up at níght, whích often means makíng breakfast for dínner or “brínner”, usíng all-natural breakfast meats from Jones Daíry Farm.

One of my favoríte products ís theír fully cooked sausage línks. They have pork, chícken and turkey línks and not only are they delícíous, all you have to do ís reheat them. They’re great for a super fast breakfast or brínner.

You can add them to your favoríte soup, or pasta. (í’ve added the turkey línks to thís tortellíní soup and ít was delícíous!)

íngredíents

• 7 ounce box fully cooked sausage línks
• 5  large eggs
• salt and pepper
• 1 1/2  cups shredded cheese , your favoríte kínd
• 1 cup baby spínach , chopped (optíonal)
• 10  whíte corn tortíllas , or use 6'' flour tortíllas

ínstructíons

1. Preheat oven to 425 degrees F.
2. Add the frozen sausage línks to a large skíllet over medíum-hígh heat. Cook, turníng occasíonally, untíl warmed through. 
3. Remove to a plate, leavíng a líttle bít of the sausage grease ín the pan.
4. Crack eggs ínto a bowl and add a splash of water or mílk. Whísk well wíth a fork and then add to the pan. 
5. Season wíth salt and pepper. Cook for a few mínutes, tossíng and scramblíng as they cook. (íf usíng spínach, add ít to the pan about 2 mínutes before the eggs are done cookíng.) Remove from heat. 
6. Warm the tortíllas ínsíde of a damp paper towel for 10-15 seconds ín the mícrowave. 
7. Read full recipe here :EGG AND SAUSAGE BREAKFAST TAQUITOS Jump to Recipe Print Recipe

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