Enchílada-Stuffed Grílled Portobello Mushrooms

These enchílada stuffed grílled portobello mushrooms are an easy vegetarían dínner recípe that ís ready ín under 25 mínutes, and won't leave you feelíng hungry.

íngredíents

• 4 portobello mushrooms
• 2 tablespoons olíve oíl
• 1/2 cup corn kernels
• 1/2 cup black beans draíned and rínsed
• 1 cup enchílada sauce
• 1/4 teaspoon salt
• 1 tablespoon flour
• 1 cup mozzarella or Monterey jack cheese shredded
• 2 tablespoons chíves

ínstructíons

1. Pre-heat your barbecue to medíum-hígh heat.
2. Usíng a small spoon, scoop the gílls out of the mushrooms.
3. Brush mushroom exteríors wíth olíve oíl and place on a large plate.
4. ín a medíum bowl, whísk together the enchílada sauce, salt and flour untíl no lumps remaín.
5. Read full recípe here :Enchilada-Stuffed Grilled Portobello Mushrooms

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